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Tag: tending to process

PUT IN PLACE

PUT IN PLACE

It’s the first thing they teach you in chef school:  a system called mise-en-place, or literally, “put in place.”   It’s a French phrase that means to gather and arrange the ingredients and tools needed for cooking.

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MAKING ROOM

MAKING ROOM

I’m re-reading an invaluable book, CREATING A LIFE WORTH LIVING, which was written by Carol Lloyd, the founder of The Writing Parlor and the Life Worth Living workshops.

Over the years since I first read it in 2011 it has kept me focused on integrating my propensities for Making into a regular, ordinary sort of life.  It is an ongoing process, always.

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