PUT IN PLACE
It’s the first thing they teach you in chef school: a system called mise-en-place, or literally, “put in place.” It’s a French phrase that means to gather and arrange the ingredients and tools needed for cooking.
It’s the first thing they teach you in chef school: a system called mise-en-place, or literally, “put in place.” It’s a French phrase that means to gather and arrange the ingredients and tools needed for cooking.